I live from one meal to another. I adore food and ask for the dessert menu before the mains. I was going to be a patisserie chef but chose music instead. The wisdom of youth. Should have stuck with the butter and cream. Instead, I take photos, fewer calories.
Check out Dooing Without Delia, a great read on someone who takes the food journey and back.
Oooh, macaroons.... My favourite!
ReplyDeleteI put them there just for you. Found a place that makes giant ones and felt ill after eating a strawberry one.
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